Galette de riz

Packaged product Sweets and Desserts Mei Asia

Galette de riz contains 338 kcal per 100 g.

Roughly 93% of its calories come from carbohydrates, with 4% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 976 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette de riz by Mei Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
2.9 gprotein
78 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 1.4 g 2%
Saturated fat L 1 g 5%
Sodium L 120 mg 5%
Total carbohydrates L 78 g 28%
Dietary fiber not reported
Total sugars L 7.3 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 93%Fat: 4%338kcal / 100 g
  • Protein 3%
  • Carbohydrates 93%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 7.8 g)
  • Sugars7.3 gabove the median for sweets and desserts (median 1.2 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Saturated fat1 gabove the median for sweets and desserts (median 0.7 g)
  • Sodium120 mgabove the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mei Asia
Barcode
3661945440466
Quantity
200 g
Category
Puffed rice cakes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Galette de riz Tang Freres 338 2.7 g 81 g 0.2 g
Yellow Corn meal Eat Well 340 8 g 79 g 0 g
Galettes de riz bio originale Koyo 340 0 g 80 g 0 g
Ekologiska Majs Friggs 340 7.5 g 75 g 1.1 g
Rice crisps apple flavour Happy Creations 340 6.8 g 75 g 1.1 g
Tradicional Risoffiato 342 7 g 77.6 g 0.2 g
Organic rice cakes blueberry beets Happy Baby 333 0 g 83.3 g 0 g
Rice Cakes, Honey Nut Lundberg 333 4.8 g 76.2 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3661945440466. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Galette de riz?

100 g of Galette de riz has 338 kcal.

How much protein is in Galette de riz?

Galette de riz contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).

How many carbs are in Galette de riz?

Galette de riz has 78 g of total carbohydrates per 100 g, including 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette de riz?

Galette de riz contains 1.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Galette de riz?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.