Whole Cut Bacon
Packaged product Meat Members's Mark
Whole Cut Bacon contains 253 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 253 kcal.
Roughly 64% of its calories come from fat, with 28% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat | not reported | |
| Sodium L | 642 mg | 28% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17.8 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 8%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.8 gabove the median for meat (median 17.2 g)
- Fat18.1 gabove the median for meat (median 8.6 g)
- Sodium642 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members's Mark
- Barcode
- 6972713882256
- Label serving
- 1 portion (100 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Picadillo Empanadas Meal Simple by H-E-B | 253 | 8.1 g | 20.2 g | 15.2 g |
| Ground beef Patties 80% Lean 20% Fat Good & Gather | 253 | 17.6 g | 0 g | 19.8 g |
| Bratwurst Sausage Pure Country | 253 | 16.5 g | 0 g | 19.8 g |
| Ground Beef Patties Signature Select | 253 | 17.6 g | 0 g | 19.8 g |
| Italian Pork Sausage PCC | 253 | 16.5 g | 1.1 g | 19.8 g |
| Smoked Sausage Queen City Sausage | 253 | 12.1 g | 5.5 g | 22 g |
| Outdoor Bred Smoked Backed Bacon Aldi | 253 | 25.8 g | 0.56 g | 16.1 g |
| Beef Swiss Sub Quality Fast foods | 252 | 12.9 g | 31.9 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole Cut Bacon?
100 g of Whole Cut Bacon has 253 kcal. Serving, 1 portion, 100 g (100 g): about 253 kcal.
Is Whole Cut Bacon high in protein?
Whole Cut Bacon contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 17.8 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Whole Cut Bacon?
Whole Cut Bacon has 5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whole Cut Bacon?
Whole Cut Bacon contains 18.1 g of fat per 100 g.
How much sodium is in Whole Cut Bacon?
100 g contains 642 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6972713882256. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.