Whole Carrots

Packaged product Vegetables Fresha

Whole Carrots contains 39 kcal per 100 g. A serving, 78 g (78 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 93% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Carrots by Fresha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0 gprotein
9 gcarbohydrates
0 gfat
30kcal in serving, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70.5 mg 3%
Total carbohydrates L 9 g 3%
Dietary fiber not reported
Total sugars L 5.1 g
Protein L 0 g 0%
Vitamin A L 833 µg93%
Vitamin D L 0 µg0%
Calcium L 38.5 mg3%
Iron L 0.26 mg1%
Potassium L 321 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%39kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A93%Potassium7%Calcium3%Iron1%Vitamin D0%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.6 g)
  • Sugars5.1 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium70.5 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresha
Barcode
0850011329016
Label serving
78 g
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carrot Wild Harvest 39 1.3 g 9 g 0 g
Whole Carrots Giant Store Brand 39 1.3 g 9 g 0 g
Fresh Carrots Valley Farms 39 1.3 g 9 g 0 g
Whole Carrots (5 lbs) HEB 39 1.3 g 9 g 0 g
Whole Carrots Raw Harris Teeter Farmers Market 39 1.3 g 9 g 0 g
Whole Carrots Brenda Belle Farms 38 1.3 g 9 g 0 g
Rainbow Carrots Wegmans Organic 38 1.3 g 9 g 0 g
Salad Cut Hearts Of Palm Sprouts Farmers Market 38 2.3 g 5.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850011329016. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Carrots?

100 g of Whole Carrots has 39 kcal. Serving, 78 g (78 g): about 30 kcal.

How much protein is in Whole Carrots?

Whole Carrots contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 78 g (78 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Whole Carrots?

Whole Carrots has 9 g of total carbohydrates per 100 g, including 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Carrots?

Whole Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (93% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Carrots?

100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.