Whole 3.7% Fat Milk

Packaged product Dairy and Eggs Sainsbury's

Whole 3.7% Fat Milk contains 66 kcal per 100 g. A serving, 1 serving, 200 ml (200 g) provides about 132 kcal.

Roughly 50% of its calories come from fat, with 28% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

100 g provides 16% of the Daily Value for iodine, 14% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole 3.7% Fat Milk by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3.5 gprotein
4.7 gcarbohydrates
3.7 gfat
132kcal in serving, 1 serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.4 g 12%
Cholesterol L 2.5 mg 0.8%
Sodium L 43 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Vitamin A L 1.8 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.076 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.094 mg0.6%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.045 mg3%
Folate (B9) L 5 µg1%
Vitamin B12 L 0.3 µg13%
Calcium L 124 mg10%
Iron L 0.031 mg0.2%
Magnesium L 11.8 mg3%
Phosphorus L 101 mg8%
Potassium L 160 mg3%
Zinc L 0.43 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 1.7 µg3%
Iodine L 24.7 µg16%
Chloride L 102 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 28%Fat: 50%66kcal / 100 g
  • Protein 21%
  • Carbohydrates 28%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine16%Riboflavin (B2)14%Vitamin B1213%Calcium10%Phosphorus8%Pantothenic acid (B5)7%Chloride4%Zinc4%Thiamin (B1)4%Potassium3%

Nutritional insights

  • Protein3.5 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars4.7 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat3.7 gin the top quarter of dairy and eggs (median 3.6 g)
  • Saturated fat2.4 gabove the median for dairy and eggs (median 2.3 g)
  • Sodium43 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water92.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.047 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L7.1 µg
Other components (2)
Water L92.3 g
Alcohol L0 g

Product details

Brand
Sainsbury's
Barcode
00181402
Quantity
2.272 l
Label serving
1 serving (200 ml)
Category
Whole milks
Packaging
Plastic,Bottle,en:hdpe-bottle,en:hdpe-lid
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Lactosefrei haltbare Vollmilch Schwarzwaldmilch 66 3.4 g 4.8 g 3.6 g
Organic Whole Milk Riverford 66 3.3 g 4.5 g 3.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00181402. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole 3.7% Fat Milk?

100 g of Whole 3.7% Fat Milk has 66 kcal. Serving, 1 serving, 200 ml (200 g): about 132 kcal.

How much protein is in Whole 3.7% Fat Milk?

Whole 3.7% Fat Milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 serving, 200 ml (200 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Whole 3.7% Fat Milk?

Whole 3.7% Fat Milk has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole 3.7% Fat Milk?

Whole 3.7% Fat Milk contains 3.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Whole 3.7% Fat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV), Riboflavin (B2) (14% DV) and Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole 3.7% Fat Milk?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.