Whitman's candies, pecan crown, chocolates
Packaged product Sweets and Desserts Whitman's
Whitman's candies, pecan crown, chocolates contains 438 kcal per 100 g. A serving, 1.12 onz, 32 g (32 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 21.9 g | 78% |
| Total sugars L | 25 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 1 g)
- Fiber21.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium62 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 438 kcal | 438 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 59.4 g | 59.4 g |
| Fat | 28.1 g | 28.1 g |
| Fiber | 21.9 g | 21.9 g |
| Sugars | 25 g | 25 g |
| Sodium | 62 mg | 62 mg |
Product details
Ingredients
Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, polydextrose, pecans, maltitol syrup, partially hydrogenated palm kernel oil, condensed milk, maltodextrin (a soluble dietary fiber), sodium caseinate (milk), natural and artificial flavors, soy lecithin (an emulsifier), sucralose, fd&c colors (yellow #5 & #6, red #40, blue #1), and sodium benzoate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti del lagaccio Panarello | 438 | 10 g | 72.3 g | 11.4 g |
| Biscotti del lagaccio Panarello | 438 | 10 g | 72.3 g | 11.4 g |
| Werther’s Original Storck | 438 | 3.1 g | 71.9 g | 14.1 g |
| Milkita Unican | 438 | 0 g | 81.2 g | 9.4 g |
| Bonbons Brique du Capitole Sans marque | 438 | 3.2 g | 86.3 g | 8.9 g |
| Caramel Hard Candies Werther's Original | 438 | 0 g | 87.5 g | 6.3 g |
| Original caramel coffee hard candies Storck | 438 | 0 g | 93.8 g | 6.3 g |
| Werther's original caramel coffee hard candies Werther's Original | 438 | 6.3 g | 81.2 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020501. License: CC0 1.0 (U.S. public domain). Source record dated December 20, 2017. Imported November 6, 2026.
- Open Food Facts, record 0076740075806. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.