Whitesandwich enriched bread

Packaged product Bread and Baked Goods Publix

Whitesandwich enriched bread contains 277 kcal per 100 g. A serving, 2 slices, 47 g (47 g) provides about 130 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 27% of the Daily Value for Folate (B9), 21% of the Daily Value for Niacin (B3) and 16% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whitesandwich enriched bread by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
8.5 gprotein
51.1 gcarbohydrates
3.2 gfat
130kcal in serving, 2 slices, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 3.2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 532 mg 23%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 2.1 g 8%
Total sugars L 6.4 g
Added sugars L 6.4 g 13%
Protein L 8.5 g 17%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 3.4 mg21%
Folate (B9) L 109 µg27%
Calcium L 0 mg0%
Iron L 2.8 mg15%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 11%277kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)27%Niacin (B3)21%Riboflavin (B2)16%Iron15%Thiamin (B1)0%Calcium0%Potassium0%

Nutritional insights

  • Protein8.5 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars6.4 gin the top quarter of bread and baked goods (median 3 g)
  • Fat3.2 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium532 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L96 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal277 kcal
Protein 8.5 g8.5 g
Carbohydrates 51.1 g51.1 g
Fat 3.2 g3.2 g
Fiber 2.1 g2.1 g
Sugars 6.4 g6.4 g
Sodium 532 mg532 mg

Product details

Brand
Publix
Barcode
0041415147911
Quantity
20 oz
Label serving
2 slices (47 g)
Category
Breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: yeast, wheat gluten, salt, soybean oil, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to preserve freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whitesandwich enriched bread?

100 g of Whitesandwich enriched bread has 277 kcal. Serving, 2 slices, 47 g (47 g): about 130 kcal.

How much protein is in Whitesandwich enriched bread?

Whitesandwich enriched bread contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 2 slices, 47 g (47 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Whitesandwich enriched bread?

Whitesandwich enriched bread has 51.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.4 g of sugars.

How much fat is in Whitesandwich enriched bread?

Whitesandwich enriched bread contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whitesandwich enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), Niacin (B3) (21% DV), Riboflavin (B2) (16% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whitesandwich enriched bread?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2466954. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041415147911. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.