White Wine Stock Pot
Packaged product Soups and Sauces Knorr
White Wine Stock Pot contains 56 kcal per 100 g. A serving, 26 g (26 g) provides about 15 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 87 kcal per 100 g across 22 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 6,160 mg | 268% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 8.9 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gbelow the median for soups and sauces (median 2.8 g)
- Fiber1.4 gabove the median for soups and sauces (median 1.1 g)
- Sugars8.9 gin the top quarter of soups and sauces (median 3.3 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.65 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium6,160 mgin the top quarter of soups and sauces (median 5,592 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182865281
- Quantity
- 4x26g
- Label serving
- 26 g
- Category
- Bouillon pots
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, de-alcoholised white wine extract (14%), salt, sugar, flavourings, potassium chloride, yeast extract, gelling agents (xanthar gum, locust bean gum), lemon juice powder (maltodextrin, lemon juice).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb Stock Pot Knorr | 73 | 3.5 g | 8.5 g | 2.3 g |
| Red Wine Stock Pots Knorr | 74 | 2.6 g | 12 g | 1.2 g |
| Blanke kalbsfonde Fundo | 35 | 8.8 g | 0.5 g | 0.2 g |
| Beef Stock Bays Kitchen | 80 | 8.5 g | 8.3 g | 0.8 g |
| Marmite bouillon de poule Grace | 93 | 2.4 g | 4.8 g | 7.2 g |
| Bouillon liquide boeuf Biofond | 14 | 3 g | 0.5 g | 0.2 g |
| Vegetable Knorr | 100 | 6.2 g | 6.4 g | 5.3 g |
| Gently Cooked Bouillon groenten Maggi | 11 | 0.1 g | 0.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182865281. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.