White Ultra Moist Cake Mix
Packaged product Sweets and Desserts Ginger Evans
White Ultra Moist Cake Mix contains 410 kcal per 100 g. A serving, 0.333 cup, 39 g (39 g) provides about 160 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 79.5 g | 29% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 43.6 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 51 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 80%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.5 g)
- Sugars43.6 gabove the median for sweets and desserts (median 40.4 g)
- Fat7.7 gabove the median for sweets and desserts (median 5.7 g)
- Saturated fat2.6 gabove the median for sweets and desserts (median 2.2 g)
- Sodium590 mgabove the median for sweets and desserts (median 422 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 410 kcal | 410 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 79.5 g | 79.5 g |
| Fat | 7.7 g | 7.7 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 43.6 g | 43.6 g |
| Sodium | 590 mg | 590 mg |
Product details
- Brand
- Ginger Evans
- Barcode
- 0051933338814
- Label serving
- 0.333 cup (39 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil] with emulsifier [propylene glycol mono - and diesters, mono - and diglycerides, soy lecithin] with preservatives [bht, citric acid], modified corn starch, leavening (baking soda, sodium aluminium phosphate, monocalcium phosphate), contains 2% or less of the following: salt, dextrose, artificial flavor, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic white extra moist deluxe cake mix Hy-Vee | 410 | 2.6 g | 79.5 g | 7.7 g |
| Deluxe Moist White Cake Mix Brookshire Grocery Company | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, cake mix, orange supreme Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, strawberry supreme Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, red velvet Duncan Hines | 410 | 2.6 g | 76.9 g | 10.3 g |
| Duncan hines, signature pink velvet cake mix, buttery vanilla, buttery vanilla Duncan Hines | 410 | 2.6 g | 79.5 g | 9 g |
| Duncan hines, signature cake mix, french vanilla Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, confetti Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Ultra Moist Cake Mix?
100 g of White Ultra Moist Cake Mix has 410 kcal. Serving, 0.333 cup, 39 g (39 g): about 160 kcal.
How much protein is in White Ultra Moist Cake Mix?
White Ultra Moist Cake Mix contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 0.333 cup, 39 g (39 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in White Ultra Moist Cake Mix?
White Ultra Moist Cake Mix has 79.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 43.6 g of sugars.
How much fat is in White Ultra Moist Cake Mix?
White Ultra Moist Cake Mix contains 7.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does White Ultra Moist Cake Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Ultra Moist Cake Mix?
100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020733. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0051933338814. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.