White sourdough loaf

Packaged product Other Foods Bfree

White sourdough loaf contains 227 kcal per 100 g. A serving, 2 slices, 66 g (66 g) provides about 150 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White sourdough loaf by Bfree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
5.2 gprotein
39.5 gcarbohydrates
4 gfat
150kcal in serving, 2 slices, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 4 g 5%
Saturated fat L 0.5 g 3%
Sodium L 440 mg 19%
Total carbohydrates L 39.5 g 14%
Dietary fiber L 3.8 g 14%
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 74%Fat: 17%227kcal / 100 g
  • Protein 10%
  • Carbohydrates 74%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for other foods (median 7 g)
  • Fiber3.8 gabove the median for other foods (median 1.9 g)
  • Sugars3.8 gabove the median for other foods (median 3.4 g)
  • Fat4 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.5 gbelow the median for other foods (median 1.9 g)
  • Sodium440 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bfree
Barcode
5391521691095
Quantity
400 g
Label serving
2 slices (66 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients water sourdough (rice flour, water),maize starch, rice flour rice syrup, psyllium fibre, sunflower seeds oil buckwheat flour, pea protein, salt, citrus fibre, thickener rydroxypropyl methyl cellulose, millet flour, yeast allergy advice: for allergens, see ingredients in bold may contain traces of sesame,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White sourdough loaf?

100 g of White sourdough loaf has 227 kcal. Serving, 2 slices, 66 g (66 g): about 150 kcal.

How much protein is in White sourdough loaf?

White sourdough loaf contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 3.4 g in serving, 2 slices, 66 g (66 g). About 10% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in White sourdough loaf?

White sourdough loaf has 39.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White sourdough loaf?

White sourdough loaf contains 4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in White sourdough loaf?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391521691095. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.