White Oreo Easter Egg
Packaged product Dairy and Eggs Cadbury
White Oreo Easter Egg contains 530 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (541 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 60 g | |
| Added sugars L | 53.4 g | 107% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Fiber0.3 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Sugars60 gin the top quarter of dairy and eggs (median 53.6 g)
- Fat28 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat17 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium184 mgin the top quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201455507
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, skimmed milk powder, whey powder (from milk), wheat flour, milk fat, emulsifiers (soya lecithins, e476, e442), palm oil, fat reduced cocoa powder, glucose-fructose syrup, wheat starch, flavourings, raising agents (e503, e501, e500), salt, acidity regulator (e524), may contain nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de pâques vegan Hema | 530 | 2 g | 49.7 g | 33.1 g |
| Enchanted Eggs Easter Egg Galaxy | 530 | 6.8 g | 60 g | 29 g |
| Munchies Easter Egg Nestle | 530 | 5.2 g | 60.8 g | 29.1 g |
| Nestlé Smarties Aquatic Adventure Milk Chocolate Easter Egg Nestlé | 530 | 5.2 g | 60.8 g | 29.1 g |
| Easter Egg Yorkie | 530 | 5.7 g | 60.2 g | 29.1 g |
| Uovo di pasqua Dolci Preziosi | 530 | 5.6 g | 53.3 g | 31.2 g |
| Vegan Easter Egg Nomo | 530 | 2.5 g | 61 g | 30 g |
| Uova di Pasqua Bing Dolfin | 531 | 6.3 g | 56.7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Oreo Easter Egg?
100 g of White Oreo Easter Egg has 530 kcal.
How much protein is in White Oreo Easter Egg?
White Oreo Easter Egg contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.3 g).
How many carbs are in White Oreo Easter Egg?
White Oreo Easter Egg has 63 g of total carbohydrates per 100 g, including 0.3 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Oreo Easter Egg?
White Oreo Easter Egg contains 28 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in White Oreo Easter Egg?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201455507. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.