White melting wafers
Packaged product Other Foods Ghirardelli Chocolate
White melting wafers contains 561 kcal per 100 g. A serving, 13 wafer, 30 g (30 g) provides about 168 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 34.2 g | 44% |
| Saturated fat L | 31.7 g | 159% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 58.5 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.1 g | |
| Protein L | 4.9 g | 10% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 195 mg | 15% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of other foods (median 0 g)
- Sugars56.1 gbelow the median for other foods (median 62.5 g)
- Fat34.2 gin the top quarter of other foods (median 0 g)
- Saturated fat31.7 gin the top quarter of other foods (median 4.3 g)
- Sodium85 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 567 kcal | 561 kcal |
| Protein | 6.7 g | 4.9 g |
| Carbohydrates | 56.7 g | 58.5 g |
| Fat | 33.3 g | 34.2 g |
| Fiber | n/a | 0 g |
| Sugars | 56.7 g | 56.1 g |
| Sodium | 117 mg | 85 mg |
Product details
- Brand
- Ghirardelli Chocolate
- Barcode
- 0747599616785
- Label serving
- 13 wafer (30 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, whole milk powder, glyceryl lacto esters, soy lecithin - an emulsifier, salt, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nestle premier white morsels Nestlé | 571 | 7.1 g | 64.3 g | 28.6 g |
| Premium Baking Bar Ghirardelli Chocolate Company | 538 | 7.7 g | 53.8 g | 38.5 g |
| Dark Melting Wafers Ghirardelli Chocolate | 537 | 4.9 g | 56.1 g | 36.6 g |
| White Vanilla Flavored Melting Wafers Ghirardelli Chocolate | 533 | 6.7 g | 56.7 g | 33.3 g |
| Premium baking bar Ghirardelli Chocolate | 533 | 6.7 g | 60 g | 30 g |
| White Morsels Ahold | 533 | 6.7 g | 66.7 g | 26.7 g |
| Market pantry, white baking morsels Market Pantry | 533 | 6.7 g | 73.3 g | 23.3 g |
| Bakery Crafts, Handcrafted Icing Decorations Jack Guttman Inc. | 526 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2028956. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0747599616785. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.