White eagle bakery, cheese cake drops, salted caramel
Packaged product Sweets and Desserts White Eagle Bakery
White eagle bakery, cheese cake drops, salted caramel contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 36% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.4 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 321 µg | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars21.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat25 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium196 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,070 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.4 g | 21.4 g |
| Sodium | 196 mg | 196 mg |
Product details
- Brand
- White Eagle Bakery
- Barcode
- 0646745252078
- Label serving
- 1 ONZ (28 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or, xanthan and/or guar gums), sugar, eggs, sour cream (cultured pasteurized skim milk, modified corn starch, sodium phosphate, locust bean gum, guar gum,potassium sorbate), cream, flour (bleached wheat flour,potassium bromate, malted barley flour), butter (pasteurized cream, natural flavor), salt, caramel (water, food starch (modified), dextrose, contains less than 2% of citric acid, tapioca, dextrin), chocolate coating, (sugar, palm kernel oil, cocoa powde (processed with alkali), sorbitan tristearate, soy lecithin as emulsifiers, natural vanilla extract)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet potato pie, sweet potato Markets Of Meijer | 321 | 4.5 g | 53.6 g | 9.8 g |
| Café Landhaus Apfel-Wallnuss-Cranberry Conditorei Coppenrath & Wiese | 321 | 4.5 g | 37.3 g | 16.6 g |
| medena pita okusi zavičaja | 321 | 5.6 g | 52.5 g | 9.8 g |
| Weis, danish ring, raspberry Weis | 321 | 3.8 g | 41.5 g | 15.1 g |
| Plain donuts Country Kitchen | 321 | 3.6 g | 42.9 g | 14.3 g |
| Powdered Donuts Country Kitchen | 321 | 3.6 g | 42.9 g | 14.3 g |
| Cinnamon donuts Country Kitchen | 321 | 3.6 g | 42.9 g | 14.3 g |
| Rebecca & Rose, Gluten Free Brownie Crunch Royal Wine Corporation | 321 | 3.6 g | 71.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White eagle bakery, cheese cake drops, salted caramel?
100 g of White eagle bakery, cheese cake drops, salted caramel has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.
How much protein is in White eagle bakery, cheese cake drops, salted caramel?
White eagle bakery, cheese cake drops, salted caramel contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in White eagle bakery, cheese cake drops, salted caramel?
White eagle bakery, cheese cake drops, salted caramel has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars.
How much fat is in White eagle bakery, cheese cake drops, salted caramel?
White eagle bakery, cheese cake drops, salted caramel contains 25 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
What vitamins and minerals does White eagle bakery, cheese cake drops, salted caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in White eagle bakery, cheese cake drops, salted caramel?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646745252078. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2057493. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.