White Chocolate Raspberry Ice Cream

Packaged product Sweets and Desserts Tillamook

White Chocolate Raspberry Ice Cream contains 232 kcal per 100 g. A serving, 0.667 cups, 95 g (95 g) provides about 220 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 12% of the Daily Value for Vitamin A, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Chocolate Raspberry Ice Cream by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
3.2 gprotein
28.4 gcarbohydrates
11.6 gfat
220kcal in serving, 0.667 cups, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 11.6 g 15%
Saturated fat L 7.4 g 37%
Trans fat L 0 g
Cholesterol L 37 mg 12%
Sodium L 84 mg 4%
Total carbohydrates L 28.4 g 10%
Dietary fiber L 0 g 0%
Total sugars L 28.4 g
Added sugars L 23.2 g 46%
Protein L 3.2 g 6%
Vitamin A L 111 µg12%
Vitamin C L 0.83 mg0.9%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.3 mg2%
Thiamin (B1) L 0.028 mg2%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 14 µg4%
Vitamin B12 L 0.25 µg10%
Calcium L 116 mg9%
Iron L 0.11 mg0.6%
Magnesium L 8.4 mg2%
Phosphorus L 65.2 mg5%
Potassium L 168 mg4%
Zinc L 0.28 mg3%
Copper L 0.01 mg1%
Manganese L 0.013 mg0.6%
Selenium L 2 µg4%
Iodine L 13.4 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 45%232kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Riboflavin (B2)12%Vitamin B1210%Iodine9%Calcium9%Phosphorus5%Pantothenic acid (B5)5%Selenium4%Potassium4%Folate (B9)4%

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars28.4 gabove the median for sweets and desserts (median 21.2 g)
  • Fat11.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat7.4 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium84 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water67.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.074 g
Carotenoids (2)
Beta-carotene L44.7 µg
Vitamin D (D2 + D3), International Units L4 IU
Other components (2)
Water L67.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcaln/a
Protein 3.2 g3.2 g
Carbohydrates 27.4 g28.4 g
Fat 12.6 g11.6 g
Fiber 0 g0 g
Sugars 26.3 g28.4 g
Sodium 68.4 mg84 mg

Product details

Brand
Tillamook
Barcode
0072830081139
Label serving
0.667 cups (95 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM, SKIM MILK, SUGAR, MILK, WATER, RASPBERRY PUREE, CORN SYRUP, BUTTERMILK, PASTEURIZED EGG YOLKS, COCOA BUTTER, CORNSTARCH, GUAR GUM, NATURAL FLAVOR, BUTTER, SALT, CITRIC ACID, TARA GUM, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE (COLOR), SUNFLOWER LECITHIN, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEggCocoa butterButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Chocolate Raspberry Ice Cream?

100 g of White Chocolate Raspberry Ice Cream has 232 kcal. Serving, 0.667 cups, 95 g (95 g): about 220 kcal.

How much protein is in White Chocolate Raspberry Ice Cream?

White Chocolate Raspberry Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cups, 95 g (95 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in White Chocolate Raspberry Ice Cream?

White Chocolate Raspberry Ice Cream has 28.4 g of total carbohydrates per 100 g, including 0 g of fiber and 28.4 g of sugars.

How much fat is in White Chocolate Raspberry Ice Cream?

White Chocolate Raspberry Ice Cream contains 11.6 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

What vitamins and minerals does White Chocolate Raspberry Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV), Riboflavin (B2) (12% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Chocolate Raspberry Ice Cream?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2462245. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072830081139. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 7, 2026.

Last updated: . Source description: "WHITE CHOCOLATE RASPBERRY ICE CREAM". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.