White chocolate macadamia nut
Packaged product Dairy and Eggs Starbucks sweet cream
White chocolate macadamia nut contains 233 kcal per 100 g. A serving, 15 ml (15 g) provides about 35 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 161 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 73%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Sugars40 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat6.7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat3.3 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Sodium33.3 mgin the lowest quarter of dairy and eggs (median 66.7 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks sweet cream
- Barcode
- 0050000231881
- Quantity
- 24 fl oz
- Label serving
- 15 mL
- Category
- Half milk and half cream
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla Creamer International Delight | 233 | 0 g | 33.3 g | 10 g |
| Natural bliss real milk and cream Nestle Coffeemate | 233 | 0 g | 33.3 g | 10 g |
| White chocolate macadamia nut creamer Starbucks | 233 | 0 g | 40 g | 6.7 g |
| Light cream Giant Eagle | 200 | 0 g | 6.7 g | 16.7 g |
| Italian Sweet Crème Great Value | 200 | 0 g | 33.3 g | 6.7 g |
| A2/A2 Organic Probiotic Sour Cream Alexandre | 267 | 3.3 g | 3.3 g | 26.7 g |
| Half and half Alexandre Family Farm | 167 | 3.3 g | 3.3 g | 16.7 g |
| Organic half and half Wellsley Farms | 143 | 0 g | 3.6 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0050000231881. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.