White Chocolate Macadamia Nut Cookies

Packaged product Sweets and Desserts Tate's Bake Shop

White Chocolate Macadamia Nut Cookies contains 536 kcal per 100 g. A serving, 28 g (28 g) provides about 150 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (498 kcal per 100 g).

100 g provides 27% of the Daily Value for manganese, 22% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Chocolate Macadamia Nut Cookies by Tate's Bake Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7.1 gprotein
57.1 gcarbohydrates
32.1 gfat
150kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32.1 g 41%
Saturated fat L 16.1 g 80%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 500 mg 22%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 0 g 0%
Total sugars L 39.3 g
Added sugars L 34.4 g 69%
Protein L 7.1 g 14%
Vitamin A L 81.2 µg9%
Vitamin C L 0.089 mg0.1%
Vitamin D L 0.18 µg0.9%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.29 mg22%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 12.4 µg3%
Vitamin B12 L 0.039 µg2%
Calcium L 71.4 mg5%
Iron L 1.8 mg10%
Magnesium L 35.1 mg8%
Phosphorus L 188 mg15%
Potassium L 107 mg2%
Zinc L 0.98 mg9%
Copper L 0.088 mg10%
Manganese L 0.61 mg27%
Selenium L 5 µg9%
Iodine L 6.5 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%Alcohol: 0.4%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%
  • Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese27%Riboflavin (B2)22%Phosphorus15%Thiamin (B1)11%Iron10%Pantothenic acid (B5)10%Copper10%Selenium9%Vitamin A9%Zinc9%

Nutritional insights

  • Protein7.1 gin the top quarter of sweets and desserts (median 6.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Sugars39.3 gabove the median for sweets and desserts (median 35 g)
  • Fat32.1 gin the top quarter of sweets and desserts (median 24 g)
  • Saturated fat16.1 gin the top quarter of sweets and desserts (median 14 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L13.2 g
Carotenoids (1)
Beta-carotene L60.6 µg
Other components (2)
Water L6.9 g
Alcohol L0.35 g

Product details

Brand
Tate's Bake Shop
Barcode
0810291002016
Quantity
198 g
Label serving
28 g
Category
White chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White chocolate chips (sugar, cocoa butter, dry whole milk, soy lecithin, vanilla), Flour, Butter, Sugars (cane sugar, brown cane sugar), Macadamia nut, Eggs, Salt, Baking soda, Vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarEggSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810291002016. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in White Chocolate Macadamia Nut Cookies?

100 g of White Chocolate Macadamia Nut Cookies has 536 kcal. Serving, 28 g (28 g): about 150 kcal.

How much protein is in White Chocolate Macadamia Nut Cookies?

White Chocolate Macadamia Nut Cookies contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.2 g).

How many carbs are in White Chocolate Macadamia Nut Cookies?

White Chocolate Macadamia Nut Cookies has 57.1 g of total carbohydrates per 100 g, including 0 g of fiber and 39.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Chocolate Macadamia Nut Cookies?

White Chocolate Macadamia Nut Cookies contains 32.1 g of fat per 100 g, of which 16.1 g is saturated (80% of the Daily Value).

What vitamins and minerals does White Chocolate Macadamia Nut Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), Riboflavin (B2) (22% DV), phosphorus (15% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Chocolate Macadamia Nut Cookies?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.