White choc baking chips

Packaged product Sweets and Desserts Noshu

White choc baking chips contains 133 kcal per 100 g.

Roughly 76% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 520 kcal per 100 g across 39 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White choc baking chips by Noshu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3.6 gprotein
3 gcarbohydrates
9.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 9.4 g 12%
Saturated fat L 8.8 g 44%
Sodium L 45 mg 2%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 11%Fat: 76%133kcal / 100 g
  • Protein 13%
  • Carbohydrates 11%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 50.7 g)
  • Fat9.4 gin the lowest quarter of sweets and desserts (median 28.2 g)
  • Saturated fat8.8 gin the lowest quarter of sweets and desserts (median 17.9 g)
  • Sodium45 mgabove the median for sweets and desserts (median 25 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noshu
Barcode
9351777001204
Category
Chocolate drops
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable Fat*, Maltitol (Non GMO), Soy Protein Isolate, Coconut Fat (Coconut Oil, Maltodextrin), Milk Solids, Natural Flavours, Soy Lecithin, Natural Colour (Lutein), Stevia Leaf Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
Bakers Choice dark chocolate melts Nestlé 425 4.4 g 48.3 g 22.8 g
Pépites de chocolat noir Tresors De Chefs 495 5.3 g 56.2 g 25.6 g
Pépites de chocolat Jean-Louis Bassinet 495 5.3 g 56.2 g 25.6 g
Pépites chunks 3 chocos Vahiné 496 6.1 g 53.1 g 27 g
Gocce di Cioccolato Fondente Primia 500 6.3 g 55.8 g 26 g
Dark Chocolate Bits Nestlé 502 5 g 56.5 g 27 g
Pépites Chocolat Noir Vahiné 502 6 g 58.9 g 25 g
Pépites de chocolat Carrefour 504 6.2 g 51 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White choc baking chips?

100 g of White choc baking chips has 133 kcal.

How much protein is in White choc baking chips?

White choc baking chips contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).

How many carbs are in White choc baking chips?

White choc baking chips has 3 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White choc baking chips?

White choc baking chips contains 9.4 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in White choc baking chips?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9351777001204. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.