White Cheddar And Bacon

Packaged product Meat Wright Brand

White Cheddar And Bacon contains 224 kcal per 100 g. A serving, 85 g (85 g) provides about 190 kcal.

Roughly 78% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

White Cheddar And Bacon by Wright Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
14.1 gprotein
1.2 gcarbohydrates
23.5 gfat
190kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 23.5 g 30%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 64.7 mg 22%
Sodium L 765 mg 33%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.1 g 28%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 47.1 mg4%
Iron L 0.71 mg4%
Potassium L 235 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 78%224kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Calcium4%Vitamin D0%Choline0%

Nutritional insights

  • Protein14.1 gbelow the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat23.5 gabove the median for meat (median 22 g)
  • Saturated fat8.2 gbelow the median for meat (median 8.2 g)
  • Sodium765 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Wright Brand
Barcode
0079621005411
Quantity
12 oz
Label serving
85 g
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MEAT (PORK, BEEF), WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN, BACON PIECES, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltGarlic

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Chicken Sausage Variety Pack Member's Mark 223 21 g 3 g 13 g
Beef hot dogs Campofrio 224 11 g 4 g 18 g
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25 Pork Cocktail Sausages Tesco 224 12.6 g 13.5 g 12.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Cheddar And Bacon?

100 g of White Cheddar And Bacon has 224 kcal. Serving, 85 g (85 g): about 190 kcal.

Is White Cheddar And Bacon high in protein?

White Cheddar And Bacon contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 85 g (85 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in White Cheddar And Bacon?

White Cheddar And Bacon has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Cheddar And Bacon?

White Cheddar And Bacon contains 23.5 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in White Cheddar And Bacon?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079621005411. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.