White Balsamic Dressing
Packaged product Soups and Sauces Terrapin Ridge Farms
White Balsamic Dressing contains 345 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 100 kcal.
Roughly 80% of its calories come from fat, with 20% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 724 mg | 31% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.2 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0 mg | 0% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars17.2 gin the top quarter of soups and sauces (median 4 g)
- Fat31 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium724 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 345 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 13.8 g | 17.2 g |
| Fat | 31 g | 31 g |
| Fiber | 0 g | 0 g |
| Sugars | 13.8 g | 17.2 g |
| Sodium | 759 mg | 724 mg |
Product details
- Brand
- Terrapin Ridge Farms
- Barcode
- 0619360090608
- Label serving
- 2 Tbsp (29 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, canola oil, white balsamic vinegar, sugar, red onion puree, salt, buttermilk powder, onion powder, onion powder, xanthan gum, black pepper, celery seeds, rosemary.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarOnionSalt
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|---|---|---|---|---|
| Pita sauce Ilou | 345 | 2 g | 10.8 g | 32.6 g |
| Salsa César Salsas Asturianas | 345 | 1.3 g | 5.6 g | 35 g |
| Salsa cesar ensalada Carrefour | 345 | 1.3 g | 5.6 g | 35 g |
| Maille Vinaigrette Légère aux 3 Vinaigres Pointe d'Orange 36cl Maille | 345 | 0.5 g | 5 g | 35 g |
| Sugo al salmone Biffi | 345 | 7.7 g | 3.8 g | 33 g |
| Sauce Salade à la Provençale aux herbes de Provence Lesieur | 345 | 0.9 g | 7.4 g | 34 g |
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| Moutarde onctueuse Casino | 345 | 4.6 g | 4.6 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2076275. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0619360090608. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.