Whiskey dill
Packaged product Snacks Cleveland
Whiskey dill contains 26 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 7 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 807 mg | 35% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Protein L | 1.8 g | 4% |
| Calcium L | 28 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 2 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the top quarter of snacks (median 0 g)
- Fiber3.5 gin the top quarter of snacks (median 1.1 g)
- Sugars3.5 gabove the median for snacks (median 1.8 g)
- Sodium807 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 35.7 kcal | 26 kcal |
| Protein | 0 g | 1.8 g |
| Carbohydrates | 7.1 g | 5.3 g |
| Fat | 0 g | 0 g |
| Fiber | 3.6 g | 3.5 g |
| Sugars | 3.6 g | 3.5 g |
| Sodium | 821 mg | 807 mg |
Product details
- Brand
- Cleveland
- Barcode
- 0869982000046
- Label serving
- 1 serving (28 g)
- Category
- salted-snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mm colorado, classic daikon kimchi Mm Local Foods | 26 | 1.8 g | 3.5 g | 0 g |
| Pickled Champignons Belveder | 26 | 3 g | 4 g | 0 g |
| Polish Dill Pickles Belveder | 26 | 1 g | 6 g | 0 g |
| Kenchi Ferments, Kenchi Kenchi Ferments Llc | 26 | 1.8 g | 5.3 g | 0 g |
| Kenchi Ferments, Mustard Kale Kenchi Kenchi Ferments Llc | 26 | 1.8 g | 3.5 g | 0 g |
| White Napa Kimchi Choi's Kimchi Llc | 26 | 1.8 g | 5.3 g | 0 g |
| Black Pepper Chips Randy's Pickles | 26 | 0 g | 5.3 g | 0 g |
| Classic Sauerkraut Cleveland Kitchen | 26 | 1.8 g | 5.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whiskey dill?
100 g of Whiskey dill has 26 kcal. Serving, 1 serving, 28 g (28 g): about 7 kcal.
How much protein is in Whiskey dill?
Whiskey dill contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.49 g in serving, 1 serving, 28 g (28 g). About 25% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Whiskey dill?
Whiskey dill has 5.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.
How much fat is in Whiskey dill?
Whiskey dill contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Whiskey dill?
100 g contains 807 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396003. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0869982000046. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.