Whipping Cream

Packaged product Dairy and Eggs Westgold

Whipping Cream contains 67 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 67 kcal.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

67kcal per 100 g
0.4 gprotein
0.6 gcarbohydrates
7.1 gfat
67kcal in serving, 100 ml, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.9 kcal
Total fat L 7.1 g 9%
Saturated fat L 5.2 g 26%
Trans fat L 0.3 g
Sodium L 6 mg 0.3%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 4%Fat: 94%67kcal / 100 g
  • Protein 2%
  • Carbohydrates 4%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0.6 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat7.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat5.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium6 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Westgold
Barcode
9421016153091
Label serving
100 ml (100 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421016153091. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipping Cream?

100 g of Whipping Cream has 67 kcal. Serving, 100 ml, 100 ml (100 g): about 67 kcal.

How much protein is in Whipping Cream?

Whipping Cream contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 100 ml, 100 ml (100 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Whipping Cream?

Whipping Cream has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipping Cream?

Whipping Cream contains 7.1 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Whipping Cream?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.