Whipping cream
Packaged product Dairy and Eggs Québon
Whipping cream contains 308 kcal per 100 g. A serving, 15 ml (15 g) provides about 46 kcal.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 11.3 g)
- Fat33.3 gin the top quarter of dairy and eggs (median 28 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Québon
- Barcode
- 0055872140514
- Quantity
- 237 ml
- Label serving
- 15 ml
- Category
- Whipped cream under pressure UHT
- Packaging
- Paper,xx:elo-pak
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème fouettée Pâturages | 307 | 2.2 g | 11.5 g | 28 g |
| Ferme et onctueuse President | 305 | 2.2 g | 11 g | 28 g |
| Panna spray Coop | 303 | 2.2 g | 12 g | 28 g |
| Dolce Panna Latteria Soresina | 301 | 2.2 g | 12 g | 27 g |
| Panna spray golosa Latte Reggiano | 301 | 2.2 g | 12 g | 27 g |
| Caramel Whipped Topping Lucerne Dairy Farms | 300 | 0 g | 20 g | 20 g |
| Dairy Whipped Topping Reddi Wip | 300 | 0 g | 20 g | 20 g |
| Creme Chantilly Spray Vigor Frasco 250g VIGOR | 300 | 3.3 g | 13.3 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipping cream?
100 g of Whipping cream has 308 kcal. Serving, 15 ml (15 g): about 46 kcal.
How much protein is in Whipping cream?
Whipping cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.2 g).
How many carbs are in Whipping cream?
Whipping cream has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipping cream?
Whipping cream contains 33.3 g of fat per 100 g.
How much sodium is in Whipping cream?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055872140514. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.