How many calories are in Whipped Topping?

100 g of Whipped Topping has 100 kcal. Serving, 2 tbsp, 5 g (5 g): about 5 kcal.

How much protein is in Whipped Topping?

Whipped Topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.3 g).

How many carbs are in Whipped Topping?

Whipped Topping has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Whipped Topping?

Whipped Topping contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whipped Topping?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Whipped Topping

Packaged product Dairy and Eggs Reddi Wip

Whipped Topping contains 100 kcal per 100 g. A serving, 2 tbsp, 5 g (5 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 408 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

100kcal per 100 g

0 gprotein

20 gcarbohydrates

0 gfat

5kcal in serving, 2 tbsp, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	20 g	7%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Added sugars L	20 g	40%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 2.3 g)
Sugars20 gin the top quarter of dairy and eggs (median 3.2 g)
Fat0 gin the lowest quarter of dairy and eggs (median 30 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 20.2 g)
Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	8.5 kcal	100 kcal
Protein	0 g	0 g
Carbohydrates	20 g	20 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	20 g	20 g
Sodium	0 mg	0 mg

Product details

Brand: Reddi Wip
Barcode: 0070272232058
Quantity: 184 g
Label serving: 2 tbsp (5 g)
Category: Whipped creams
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk*, Sugar, Cream*, Nonfat Milk, Water, Maltodextrin, Less than 2% of: Cellulose Gel, Mono - and Diglycerides, Cellulose Gum, Polysorbate 80, Natural Flavor, Carrageenan. PROPELLANT: Nitrous Oxide. CONTAINS: MILK. *Adds a Trivial Amount of Fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream

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Bridelight du goût des plaisirs Bridelight	163	2.7 g	11 g	12 g
Dolceneve Dr. Oetker	170	3.2 g	20 g	8.8 g
British single fresh cream sainsbury s	194	3.3 g	2.2 g	19.1 g
Whipped Topping Kenton	200	2.9 g	20 g	12 g
Whipped Dairy Topping Friendly Farms	200	0 g	20 g	10 g
white land Topping cream white land	204	1.4 g	2.2 g	21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070272232058. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2768973. License: CC0 1.0 (U.S. public domain). Source record dated April 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.