How many calories are in Whipped topping extra creamy?

100 g of Whipped topping extra creamy has 250 kcal. Serving, 2 tbsp, 5 g (5 g): about 13 kcal.

How much protein is in Whipped topping extra creamy?

Whipped topping extra creamy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.4 g).

How many carbs are in Whipped topping extra creamy?

Whipped topping extra creamy has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Whipped topping extra creamy?

Whipped topping extra creamy contains 16.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Whipped topping extra creamy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whipped topping extra creamy?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Whipped topping extra creamy

Packaged product Dairy and Eggs Lucerne

Whipped topping extra creamy contains 250 kcal per 100 g. A serving, 2 tbsp, 5 g (5 g) provides about 13 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (233 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

0 gprotein

16.7 gcarbohydrates

16.7 gfat

13kcal in serving, 2 tbsp, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	16.7 g	21%
Saturated fat L	16.7 g	84%
Trans fat L	0 g
Cholesterol L	83 mg	28%
Sodium L	0 mg	0%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	0 g	0%
Total sugars L	16.7 g
Added sugars L	16.7 g	33%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	167 mg	13%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	167 mg	4%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 31%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of dairy and eggs (median 2.4 g)
Sugars16.7 gin the top quarter of dairy and eggs (median 3.3 g)
Fat16.7 gbelow the median for dairy and eggs (median 21 g)
Saturated fat16.7 gabove the median for dairy and eggs (median 14.4 g)
Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	300 kcal	250 kcal
Protein	0 g	0 g
Carbohydrates	20 g	16.7 g
Fat	20 g	16.7 g
Fiber	0 g	0 g
Sugars	20 g	16.7 g
Sodium	0 mg	0 mg

Product details

Brand: Lucerne
Barcode: 0021130079407
Label serving: 2 Tbsp (5 g)
Category: Creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Heavy cream, water, sugar, nonfat milk, maltodextrin, contains less than 2% of: cellulose gel, mono and diglycerides, natural flavor, carrageenan, cellulose gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Sweetened Light Whipped Cream, Sweetened Light Cabot	250	0 g	16.7 g	16.7 g
Demi-creme 250mL Cremo	250	2.7 g	3.5 g	25 g
Demi-Crème Emmi	250	2.6 g	3.6 g	25 g
Hood, whipped light cream, original Hood	250	0 g	16.7 g	16.7 g
Demi-crème 25%feet Cremo	250	2.7 g	3.5 g	25 g
Halbrahm demi-creme Coop	250	2.6 g	3.6 g	25 g
Halbrahm Demi-crème Panna semi-grassa Coop	250	2.6 g	3.6 g	25 g
Whipping sugar free Hulala	250	0.6 g	3.7 g	26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2522649. License: CC0 1.0 (U.S. public domain). Source record dated March 17, 2023. Imported November 6, 2026.
Open Food Facts, record 0021130079407. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.