Whipped Soft Dough Bar: Caramel Nut

Packaged product Nuts and Seeds MyProtein

Whipped Soft Dough Bar: Caramel Nut contains 394 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 256 kcal.

Roughly 41% of its calories come from carbohydrates, with 34% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipped Soft Dough Bar: Caramel Nut by MyProtein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
25 gprotein
41 gcarbohydrates
15 gfat
256kcal in serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 15 g 19%
Saturated fat L 9.1 g 46%
Sodium L 374 mg 16%
Total carbohydrates L 41 g 15%
Dietary fiber L 3.1 g 11%
Total sugars L 10 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 41%Fat: 34%394kcal / 100 g
  • Protein 25%
  • Carbohydrates 41%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of nuts and seeds (median 10.5 g)
  • Fiber3.1 gbelow the median for nuts and seeds (median 5.8 g)
  • Sugars10 gabove the median for nuts and seeds (median 6.9 g)
  • Fat15 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat9.1 gin the top quarter of nuts and seeds (median 5.3 g)
  • Sodium374 mgin the top quarter of nuts and seeds (median 118 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MyProtein
Barcode
5059883480183
Label serving
1 portion (65 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059883480183. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipped Soft Dough Bar: Caramel Nut?

100 g of Whipped Soft Dough Bar: Caramel Nut has 394 kcal. Serving, 1 portion, 65 g (65 g): about 256 kcal.

Is Whipped Soft Dough Bar: Caramel Nut high in protein?

Whipped Soft Dough Bar: Caramel Nut contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 16.3 g in serving, 1 portion, 65 g (65 g). About 25% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10.5 g).

How many carbs are in Whipped Soft Dough Bar: Caramel Nut?

Whipped Soft Dough Bar: Caramel Nut has 41 g of total carbohydrates per 100 g, including 3.1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped Soft Dough Bar: Caramel Nut?

Whipped Soft Dough Bar: Caramel Nut contains 15 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

How much sodium is in Whipped Soft Dough Bar: Caramel Nut?

100 g contains 374 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.