Whipped Light Cream
Packaged product Dairy and Eggs The Fresh Market
Whipped Light Cream contains 250 kcal per 100 g. A serving, 2 tbsp, 6 g (6 g) provides about 15 kcal.
Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 408 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 83.3 mg | 28% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 83.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars16.7 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat25 gin the lowest quarter of dairy and eggs (median 30 g)
- Saturated fat16.7 gin the lowest quarter of dairy and eggs (median 20.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Fresh Market
- Barcode
- 0737094207175
- Quantity
- 15 oz (425 g)
- Label serving
- 2 tbsp (6 g)
- Category
- Whipped creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, SKIM MILK, CORN SYRUP, CANE SUGAR, MONO AND DIGLYCERIDES, CARRAGEENAN, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVORING AND NITROUS OXIDE AS WHIPPING PROPELLANT. CONTAINS: MILK CONTAINS A BIOENGINEERED FOOD INGREDIENT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Cream Real Whipped Light Cream Gold | 250 | 0 g | 16.7 g | 16.7 g |
| Extra Creamy Whipped Dairy Topping Friendly Farms | 250 | 0 g | 16.7 g | 16.7 g |
| zero sugar whipped topping truwhip | 250 | 0 g | 20 g | 25 g |
| Whipped Light Cream Great Value | 250 | 0 g | 16.7 g | 16.7 g |
| sweetened light whipped cream Cabot Creamery | 250 | 0 g | 16.7 g | 16.7 g |
| Dairy Free Whipped Topping Coconut Whipt | 250 | 0 g | 16.7 g | 16.7 g |
| Whipping creme Polimark | 256 | 1.1 g | 7.8 g | 24 g |
| Crème fouettée artisanale sur lit de framboise LA HULOTTE | 256 | 2.9 g | 15.6 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0737094207175. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.