Whipped Cream Filled Bread Matcha

Packaged product Bread and Baked Goods O Dessert

Whipped Cream Filled Bread Matcha contains 375 kcal per 100 g. A serving, 1 piece, 120 g (120 g) provides about 450 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
5.8 gprotein
47.5 gcarbohydrates
20 gfat
450kcal in serving, 1 piece, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 20 g 26%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 0 g 0%
Total sugars L 20.8 g
Added sugars L 20.8 g 42%
Protein L 5.8 g 12%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%375kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein5.8 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars20.8 gin the top quarter of bread and baked goods (median 4 g)
  • Fat20 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat6.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
O Dessert
Barcode
0761898780510
Label serving
1 piece (120 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0761898780510. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whipped Cream Filled Bread Matcha?

100 g of Whipped Cream Filled Bread Matcha has 375 kcal. Serving, 1 piece, 120 g (120 g): about 450 kcal.

How much protein is in Whipped Cream Filled Bread Matcha?

Whipped Cream Filled Bread Matcha contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 7 g in serving, 1 piece, 120 g (120 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Whipped Cream Filled Bread Matcha?

Whipped Cream Filled Bread Matcha has 47.5 g of total carbohydrates per 100 g, including 0 g of fiber and 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped Cream Filled Bread Matcha?

Whipped Cream Filled Bread Matcha contains 20 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Whipped Cream Filled Bread Matcha?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.