Whipped Cream Cheese Spread
Packaged product Dairy and Eggs Wegmans
Whipped Cream Cheese Spread contains 238 kcal per 100 g. A serving, 2 tbsp, 21 g (21 g) provides about 50 kcal.
Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (217 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 15%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.027 g)
- Sugars4.8 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat21.4 gabove the median for dairy and eggs (median 18 g)
- Saturated fat14.3 gabove the median for dairy and eggs (median 11.5 g)
- Sodium429 mgabove the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890352168
- Label serving
- 2 tbsp (21 g)
- Category
- Cream cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized Milk and Cream, Whey Protein Concentrate, Modified Corn Starch, Salt, Cheese Culture, Guar Gum, Lactic Acid, Carob Bean Gum, Xanthan Gum, Natamycin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso crema Colún | 238 | 16 g | 4.2 g | 17.5 g |
| Serek Almette z ziołami Almette | 238 | 7 g | 3.1 g | 22 g |
| Goldessa naturel Milbona | 238 | 5.5 g | 3 g | 22.5 g |
| Frischkäsezubereitung Exquisa | 238 | 5.5 g | 3 g | 22.5 g |
| Der Sahnige Exquisa | 238 | 5.5 g | 3 g | 22.5 g |
| Cremoso Klassik der Cremige Gutes Land | 238 | 5.5 g | 3 g | 22.5 g |
| Almette Cream Cheese Z Ziołami Hochland | 238 | 7 g | 3.1 g | 22 g |
| Spreadable cream cheese Kiri | 238 | 9.5 g | 5 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped Cream Cheese Spread?
100 g of Whipped Cream Cheese Spread has 238 kcal. Serving, 2 tbsp, 21 g (21 g): about 50 kcal.
How much protein is in Whipped Cream Cheese Spread?
Whipped Cream Cheese Spread contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 21 g (21 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 7.1 g).
How many carbs are in Whipped Cream Cheese Spread?
Whipped Cream Cheese Spread has 9.5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped Cream Cheese Spread?
Whipped Cream Cheese Spread contains 21.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Whipped Cream Cheese Spread?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890352168. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.