How many calories are in Whipped cream cheese spread?

100 g of Whipped cream cheese spread has 250 kcal. Serving, 2 tbsp, 20 g (20 g): about 50 kcal.

How much protein is in Whipped cream cheese spread?

Whipped cream cheese spread contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 20 g (20 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Whipped cream cheese spread?

Whipped cream cheese spread has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Whipped cream cheese spread?

Whipped cream cheese spread contains 17.5 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Whipped cream cheese spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whipped cream cheese spread?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Whipped cream cheese spread

Packaged product Dairy and Eggs Meijer

Whipped cream cheese spread contains 250 kcal per 100 g. A serving, 2 tbsp, 20 g (20 g) provides about 50 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

5 gprotein

25 gcarbohydrates

17.5 gfat

50kcal in serving, 2 tbsp, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	17.5 g	22%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	50 mg	17%
Sodium L	300 mg	13%
Total carbohydrates L	25 g	9%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Added sugars L	15 g	30%
Protein L	5 g	10%
Vitamin A L	150 µg	17%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 36%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the lowest quarter of dairy and eggs (median 21.4 g)
Sugars20 gin the top quarter of dairy and eggs (median 0.5 g)
Fat17.5 gin the lowest quarter of dairy and eggs (median 26.3 g)
Saturated fat10 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium300 mgin the lowest quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	5 g	5 g
Carbohydrates	25 g	25 g
Fat	17.5 g	17.5 g
Fiber	0 g	0 g
Sugars	20 g	20 g
Sodium	300 mg	300 mg

Product details

Brand: Meijer
Barcode: 0713733151061
Label serving: 2 Tbsp (20 g)
Category: Cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, sugar, whey protein concentrate, modified food starch, strawberries, blueberries, raspberries, salt, cheese culture, natural flavor, fruit and vegetable juice (color), guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2638113. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2023. Imported November 6, 2026.
Open Food Facts, record 0713733151061. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.