Whip Strawberry Cream Cheese Spread
Packaged product Sweets and Desserts Publix
Whip Strawberry Cream Cheese Spread contains 273 kcal per 100 g. A serving, 2 tablespoon, 22 g (22 g) provides about 60 kcal.
Roughly 64% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 68.2 mg | 23% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 18.2 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Added sugars L | 13.6 g | 27% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars18.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat18.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium295 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415359659
- Label serving
- 2 tablespoon (22 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized milk and cream, sugar, strawberries, whey protein concentrate, water, food starch-modified, salt, cheese culture, natural flavor, guar gum, citric acid, xanthan gum, fruit and vegetable juice color, carob bean gum, honey, natamycin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sharp cheddar biscuits Callie’s hot little biscuit | 273 | 6.8 g | 31.8 g | 13.6 g |
| Raw Cookies Diet Food | 273 | 5.4 g | 21 g | 18 g |
| Stuffed Pretzel Sweet Cream Cheese Wawa | 273 | 7.1 g | 45.4 g | 7.1 g |
| Sweet Heat Pepperoni Flatbread Private Selection | 273 | 7.3 g | 31.5 g | 13.3 g |
| Double Chocolate Cheesecake Wonder Monday | 273 | 11.1 g | 28.3 g | 23.2 g |
| Neopolitan Ice Cream Cone Co Op | 273 | 3.1 g | 38 g | 12 g |
| Strawberry Shortcake Private Selection | 273 | 2.8 g | 33 g | 14.2 g |
| Macaron Strawberry Ice Cream Aldi | 273 | 4.6 g | 38.6 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041415359659. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.