Whey Protein Lactose Free

Packaged product Other Foods Amul

Whey Protein Lactose Free contains 400 kcal per 100 g. A serving, 32 g (32 g) provides about 128 kcal.

Roughly 78% of its calories come from protein, with 11% from fat and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein Lactose Free by Amul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
78 gprotein
10.8 gcarbohydrates
5 gfat
128kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 5 g 6%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 140 mg 6%
Total carbohydrates L 10.8 g 4%
Dietary fiber not reported
Total sugars L 10.8 g
Added sugars L 0 g 0%
Protein L 78 g 156%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 11%Fat: 11%400kcal / 100 g
  • Protein 78%
  • Carbohydrates 11%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein78 gabove the median for other foods (median 74.1 g)
  • Sugars10.8 gin the top quarter of other foods (median 3.7 g)
  • Saturated fat3 gabove the median for other foods (median 2.4 g)
  • Sodium140 mgbelow the median for other foods (median 207 mg)
  • Protein per 100 kcal19.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amul
Barcode
8901262110242
Label serving
32 g
Category
whey powder
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey protein concentrate, enzyme (beta-galactosidase). Allergen Information: Contains milk. CONTAINS NATURALLY OCCURRING SUGARS'

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Premier pure Pure whey premium 399 79 g 5.5 g 7 g
unflavoured whey protein concentrate Wellness Road 402 75 g 9.5 g 5.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901262110242. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein Lactose Free?

100 g of Whey Protein Lactose Free has 400 kcal. Serving, 32 g (32 g): about 128 kcal.

Is Whey Protein Lactose Free high in protein?

Whey Protein Lactose Free contains 78 g of protein per 100 g (156% of the 50 g Daily Value), or 25 g in serving, 32 g (32 g). About 78% of its calories come from protein. Compared with other other foods, that is above the median (median 74.1 g).

How many carbs are in Whey Protein Lactose Free?

Whey Protein Lactose Free has 10.8 g of total carbohydrates per 100 g, including 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein Lactose Free?

Whey Protein Lactose Free contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Whey Protein Lactose Free?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.