Wheat Sourdough

Packaged product Grains and Pasta Nature’s Promise

Wheat Sourdough contains 286 kcal per 100 g. A serving, 0.143 loaf, 56 g (56 g) provides about 160 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
10.7 gprotein
57.1 gcarbohydrates
0 gfat
160kcal in serving, 0.143 loaf, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 696 mg 30%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 3.6 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 17.9 mg1%
Iron L 3.6 mg20%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 84%286kcal / 100 g
  • Protein 16%
  • Carbohydrates 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium3%Calcium1%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein10.7 gabove the median for grains and pasta (median 8 g)
  • Fiber3.6 gabove the median for grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium696 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature’s Promise
Barcode
0248417004994
Label serving
0.143 loaf (56 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Wheat Sourdough Loaf Giant Food 286 10.7 g 57.1 g 0.89 g
Smoked Mozzarella Pasta Salad Stonemill Kitchens 286 6.4 g 14.3 g 22.1 g
Pain Maïs et Graines de Tournesol casino 286 9.8 g 53 g 3.1 g
Trader Joes Multigrain rustic Trader Joes 286 7.1 g 53.6 g 3.6 g
Prép. pain d'avoine & graines bio sans gluten Mon fournil 286 12 g 17 g 17 g
Pain multigrains Delhaize 286 6.1 g 40 g 9.8 g
Wheat nuggets Pasco 286 10.8 g 50.6 g 4.5 g
pan cereales y semillas alcampo 286 12 g 47 g 4.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0248417004994. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wheat Sourdough?

100 g of Wheat Sourdough has 286 kcal. Serving, 0.143 loaf, 56 g (56 g): about 160 kcal.

Is Wheat Sourdough high in protein?

Wheat Sourdough contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 0.143 loaf, 56 g (56 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Wheat Sourdough?

Wheat Sourdough has 57.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Sourdough?

Wheat Sourdough contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wheat Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Sourdough?

100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.