West Country Corned beef

Packaged product Meat Morrisons

West Country Corned beef contains 230 kcal per 100 g.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (215 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

West Country Corned beef by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
24.6 gprotein
0 gcarbohydrates
14.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 14.6 g 19%
Saturated fat L 6.5 g 33%
Sodium L 740 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24.6 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%230kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.6 gin the top quarter of meat (median 21.4 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat14.6 gabove the median for meat (median 13.5 g)
  • Saturated fat6.5 gabove the median for meat (median 6 g)
  • Sodium740 mgabove the median for meat (median 653 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251889687
Category
Corned beef
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Salt, Preservative (sodium nitrite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Corned Beef Jacks 230 25 g 0 g 15 g
Hereford beef Corned Beef Co Op 230 25 g 0.5 g 15 g
Corned beef Tulip 230 21 g 0.5 g 16 g
Corned Beef canyon 230 21 g 0.5 g 16 g
Corned Beef Sans marque 230 21 g 0.5 g 16 g
CB Corned Beef Migros 230 25 g 1 g 14 g
Corned Beef Lidl 231 24 g 0 g 15 g
Corned beef Tulip 231 21 g 0.5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in West Country Corned beef?

100 g of West Country Corned beef has 230 kcal.

Is West Country Corned beef high in protein?

West Country Corned beef contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21.4 g).

How many carbs are in West Country Corned beef?

West Country Corned beef has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in West Country Corned beef?

West Country Corned beef contains 14.6 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in West Country Corned beef?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251889687. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.