Corned beef
Corned beef contains 230 kcal per 100 g. A serving, 100 g (100 g) provides about 230 kcal.
Roughly 63% of its calories come from fat, with 37% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 0.9%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for meat (median 21.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat16 gin the top quarter of meat (median 13.5 g)
- Saturated fat7.2 gin the top quarter of meat (median 6 g)
- Sodium640 mgbelow the median for meat (median 648 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tulip
- Barcode
- 5707196221060
- Quantity
- 342 g
- Label serving
- 100 g
- Category
- Corned beef
- Packaging
- fr:1
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de boeuf 57% origine UE), abats, sel, conservateur (nitrite e sodium consommer de préférence avant la date figurant sur le couvercle. conserver dans un endroit frais et sec
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned Beef Jacks | 230 | 25 g | 0 g | 15 g |
| Hereford beef Corned Beef Co Op | 230 | 25 g | 0.5 g | 15 g |
| Corned Beef canyon | 230 | 21 g | 0.5 g | 16 g |
| Corned Beef Sans marque | 230 | 21 g | 0.5 g | 16 g |
| West Country Corned beef Morrisons | 230 | 24.6 g | 0 g | 14.6 g |
| CB Corned Beef Migros | 230 | 25 g | 1 g | 14 g |
| Corned beef Tulip | 231 | 21 g | 0.5 g | 16 g |
| Corned Beef dulano | 231 | 25 g | 1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned beef?
100 g of Corned beef has 230 kcal. Serving, 100 g (100 g): about 230 kcal.
Is Corned beef high in protein?
Corned beef contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 37% of its calories come from protein. Compared with other meat, that is below the median (median 21.1 g).
How many carbs are in Corned beef?
Corned beef has 0.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned beef?
Corned beef contains 16 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
How much sodium is in Corned beef?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5707196221060. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.