Welsh Maris Piper Potatoes
Packaged product Vegetables Tesco
Welsh Maris Piper Potatoes contains 81 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 81 kcal.
Roughly 90% of its calories come from carbohydrates, with 9% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (88 kcal per 100 g).
100 g provides 17% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.8 g | |
| Protein L | 1.8 g | 4% |
| Thiamin (B1) L | 0.2 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 90%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of vegetables (median 1.9 g)
- Fiber1.6 gbelow the median for vegetables (median 1.7 g)
- Sugars0.8 gin the lowest quarter of vegetables (median 0.9 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.2 g)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03470923
- Quantity
- 2 kg
- Label serving
- 1 portion (100 g)
- Category
- Maris Piper potatoes
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maris Piper potatoes Tesco | 81 | 1.8 g | 17.5 g | 0.1 g |
| Maris Piper Potatoes Tesco | 81 | 1.8 g | 17.5 g | 0.1 g |
| Maris Piper Potatoes Tesco | 81 | 1.8 g | 17.5 g | 0.1 g |
| Maris Piper Potatoes TESCO | 81 | 1.8 g | 17.5 g | 0.12 g |
| Maris Piper Irish Potatoes Tesco | 82 | 1.3 g | 17.8 g | 0.2 g |
| British Maris Piper Potatoes Tesco | 82 | 2.1 g | 17.2 g | 0.2 g |
| Potatos, Maris Piper Tesco | 82 | 2.1 g | 17.2 g | 0.2 g |
| Maris piper potatoes Morrisons | 82 | 2.1 g | 17.2 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Welsh Maris Piper Potatoes?
100 g of Welsh Maris Piper Potatoes has 81 kcal. Serving, 1 portion, 100 g (100 g): about 81 kcal.
How much protein is in Welsh Maris Piper Potatoes?
Welsh Maris Piper Potatoes contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.9 g).
How many carbs are in Welsh Maris Piper Potatoes?
Welsh Maris Piper Potatoes has 17.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Welsh Maris Piper Potatoes?
Welsh Maris Piper Potatoes contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Welsh Maris Piper Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Welsh Maris Piper Potatoes?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03470923. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.