Wedding Cake Buttercream Icing
Packaged product Sweets and Desserts Dreamcakes
Wedding Cake Buttercream Icing contains 343 kcal per 100 g. A serving, 1.23 onz, 35 g (35 g) provides about 120 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 85.8 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 57.1 g)
- Fat20 gabove the median for sweets and desserts (median 18.5 g)
- Saturated fat8.6 gbelow the median for sweets and desserts (median 16.7 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 286 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 343 kcal | 343 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 40 g | 40 g |
| Sodium | 100 mg | 100 mg |
Product details
- Brand
- Dreamcakes
- Barcode
- 0853806005065
- Label serving
- 1.23 ONZ (35 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Powdered sugar, butter (sweet cream, salt), palm oil, heavy whipping cream (heavy cream, contains less than 1% of the following: mono and diglycerides polysorbate 80 and carrageenan), imitation almond flavor (water, alcohol (32%), artificial flavor), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilton, cookie icing, orange Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Black Negro Cookie Icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Wilton, cookie icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Green Cookie Icing Wilton | 343 | 0 g | 77.1 g | 2.9 g |
| Chocolate, premium baking cocoa Ghirardelli Chocolate | 343 | 2.9 g | 85.7 g | 4.3 g |
| Pink Cookie Icing Betty Crocker | 343 | 0 g | 85.7 g | 0 g |
| Red Cookie Icing Betty Crocker | 343 | 0 g | 85.7 g | 0 g |
| Blue Cookie Icing Betty Crocker | 343 | 0 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072138. License: CC0 1.0 (U.S. public domain). Source record dated April 28, 2018. Imported November 6, 2026.
- Open Food Facts, record 0853806005065. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.