Watermelon burst
Packaged product Sweets and Desserts Wrigley's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Watermelon burst contains 221 kcal per 100 g. A serving, 2.7 g (2.7 g) provides about 6 kcal.
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 250 kcal per 100 g across 99 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Sorbitol L | 26 g |
|---|---|
| Xylitol L | 4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 221 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wrigley's
- Barcode
- 93557887
- Quantity
- 32 g
- Label serving
- 2.7 g
- Category
- Sugar-free chewing gum
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SORBITOL, GUM BASE, HUMECTANT (422), MANNITOL, FLAVOURS, XYLITOL, FOOD ACIDS (296,330), EMULSIFIER (SOY LECITHIN), SWEETENERS (951,950), COLOUR (129), ANTIOXIDANT (321).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Breakers Ice Cubes Arctic Grape Sugar Free Gum Icebreakers | 217 | 0 g | 87 g | 0 g |
| Trident gum original flavour Trident | 211 | 0 g | 52.6 g | 0 g |
| Wrigley Airwaves Menthol & Eucalyptus Airwaves | 239 | 0 g | 59.7 g | 0 g |
| PK Chewing Gum Regular Singles WRIGLEYS | 240 | 0 g | 70.2 g | 0 g |
| Orbit Professional Strong mint Orbit | 240 | 0 g | 60 g | 0 g |
| Extra White Sugar Free Chewing Gum In Bottle 64G Wrigley's Extra White | 241 | 0 g | 64 g | 0 g |
| Spearmint sugar-free gum value Extra | 200 | 0 g | 80 g | 0 g |
| Freedent white menthe fortr Freedent | 246 | 0 g | 61.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Watermelon burst?
100 g of Watermelon burst has 221 kcal. Serving, 2.7 g (2.7 g): about 6 kcal.
How much protein is in Watermelon burst?
Watermelon burst contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2.7 g (2.7 g).
How many carbs are in Watermelon burst?
Watermelon burst has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Watermelon burst?
Watermelon burst contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Watermelon burst?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2317092. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2021. Imported November 6, 2026.
- Open Food Facts, record 93557887. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.