Walnut Sourdough Bread
Packaged product Bread and Baked Goods Première Moisson
Walnut Sourdough Bread contains 338 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.3 g | 6% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.3 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 54%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for bread and baked goods (median 8.9 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.3 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat13 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.3 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium442 mgbelow the median for bread and baked goods (median 467 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Première Moisson
- Barcode
- 0029145035500
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Hawaiian Extra Large Sandwich Buns Private Selection | 338 | 10.8 g | 56.8 g | 5.4 g |
| California Wraps, Weizen Meste Macher | 338 | 8.9 g | 54.5 g | 9.3 g |
| Pan Crujiente De Centeno El Horno de Aldi | 338 | 9.6 g | 63 g | 1.7 g |
| Brioches Pandittaino | 338 | 9.8 g | 53 g | 9 g |
| Pane bauletto con grano arso Sottolestelle | 338 | 10 g | 51 g | 9.2 g |
| Toast melba Delhaize | 338 | 14 g | 70 g | 6.1 g |
| Préparation pour pain - Céréales et graines Casino | 338 | 11 g | 59 g | 5 g |
| Tostas integrales de centeno Tastino | 338 | 9.6 g | 63 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Walnut Sourdough Bread?
100 g of Walnut Sourdough Bread has 338 kcal.
How much protein is in Walnut Sourdough Bread?
Walnut Sourdough Bread contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Walnut Sourdough Bread?
Walnut Sourdough Bread has 45.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Walnut Sourdough Bread?
Walnut Sourdough Bread contains 13 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Walnut Sourdough Bread?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029145035500. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.