Walnut Milk
Packaged product Dairy and Eggs Vitality
Walnut Milk contains 33 kcal per 100 g. A serving, 1.0 serve, 250.0 ml (250 g) provides about 81 kcal.
Roughly 79% of its calories come from fat, with 11% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32.5 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.32 g | 2% |
| Trans fat L | 0.04 g | |
| Sodium L | 0.4 mg | 0% |
| Total carbohydrates L | 0.92 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 11%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.32 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium0.4 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Polyunsaturated fat L | 2.1 g |
|---|---|
| Omega-3 fatty acids L | 4.2 g |
Product details
- Brand
- Vitality
- Barcode
- 9309001316006
- Label serving
- 1.0 serve (250.0 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Milk Colas Brew Innerbloom | 33 | 0.62 g | 4.9 g | 1.1 g |
| Yogurt Desc. Vainilla Sachet Ilolai | 33 | 3.7 g | 4.5 g | 0 g |
| Live Set Fat Free Natural Yogurt Lancashire Farm | 33 | 3.4 g | 3.9 g | 0.3 g |
| Butter Herb Carrots Aldi | 33 | 0.81 g | 4.1 g | 0.81 g |
| Vanilla Macadamia Milk ButtaNutt | 33 | 1 g | 2.2 g | 2.2 g |
| Lowfat Yogurt Nancy's | 33 | 2 g | 5.1 g | 0.49 g |
| Cyprus Fresh Milk 0% Fat Achnagal | 32 | 3.3 g | 4.6 g | 0.12 g |
| Creamy Jello Viloe Creme Parfait | 32 | 0 g | 0 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Walnut Milk?
100 g of Walnut Milk has 33 kcal. Serving, 1.0 serve, 250.0 ml (250 g): about 81 kcal.
How much protein is in Walnut Milk?
Walnut Milk contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1.0 serve, 250.0 ml (250 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Walnut Milk?
Walnut Milk has 0.92 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Walnut Milk?
Walnut Milk contains 2.9 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
How much sodium is in Walnut Milk?
100 g contains 0.4 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9309001316006. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.