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Walnut acres, baked beans

Packaged product Beans and Legumes Walnut Acres

Walnut acres, baked beans contains 115 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 150 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
4.6 gprotein
22.3 gcarbohydrates
0.77 gfat
150kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 323 mg 14%
Total carbohydrates L 22.3 g 8%
Dietary fiber L 4.6 g 16%
Total sugars L 8.5 g
Added sugars L 8.5 g 17%
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0 µg0%
Calcium L 46 mg4%
Iron L 1.5 mg8%
Potassium L 246 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%115kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium4%Vitamin C2%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber4.6 gbelow the median for beans and legumes (median 4.7 g)
  • Sugars8.5 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.77 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium323 mgabove the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 5.4 g4.6 g
Carbohydrates 23.1 g22.3 g
Fat 0 g0.77 g
Fiber 6.2 g4.6 g
Sugars 9.2 g8.5 g
Sodium 346 mg323 mg

Product details

Brand
Walnut Acres
Barcode
0790555061518
Label serving
0.5 cup (130 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic prepared white beans, water, organic evaporated cane juice, organic tomato paste, organic molasses, sea salt, organic grain vinegar, organic brown rice flour, organic onion powder, organic mustard powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltVinegarRiceOnion

Similar products

FoodCaloriesProteinCarbsFat
Original Baked Beans Laura Lynn 115 4.6 g 23.1 g 0.77 g
Baked Beans Laura Lynn 115 4.6 g 23.1 g 0.77 g
Jalapeño and Bourbon Baked Beqns Saucy Spoon 115 3.9 g 23.8 g 0 g
Baked beans Harris Teeter 115 4.6 g 23.1 g 0.77 g
Baked Beans Harris Teeter 115 4.6 g 22.3 g 1.2 g
Baked Beans With Brown Sugar And Bacon Lowes Foods 115 4.6 g 23.1 g 0.77 g
Baked beans, original brown sugar & bacon Southern Home 115 4.6 g 23.1 g 0.77 g
Baked beans, maple bacon Southern Home 115 4.6 g 22.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666784. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0790555061518. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Walnut acres, baked beans?

100 g of Walnut acres, baked beans has 115 kcal. Serving, 0.5 cup, 130 g (130 g): about 150 kcal.

How much protein is in Walnut acres, baked beans?

Walnut acres, baked beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 130 g (130 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Walnut acres, baked beans?

Walnut acres, baked beans has 22.3 g of total carbohydrates per 100 g, including 4.6 g of fiber and 8.5 g of sugars.

How much fat is in Walnut acres, baked beans?

Walnut acres, baked beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Walnut acres, baked beans?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.