Waldpilze

Packaged product Vegetables Pilz Krone

Waldpilze contains 20 kcal per 100 g.

Roughly 55% of its calories come from protein, with 23% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 28 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waldpilze by Pilz Krone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
2.2 gprotein
0.9 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 12 mg 0.5%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber not reported
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 23%Fat: 23%20kcal / 100 g
  • Protein 55%
  • Carbohydrates 23%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gbelow the median for vegetables (median 2.4 g)
  • Sugars0.4 gin the lowest quarter of vegetables (median 0.8 g)
  • Fat0.4 gbelow the median for vegetables (median 0.5 g)
  • Sodium12 mgabove the median for vegetables (median 10 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilz Krone
Barcode
4021714130261
Quantity
600 g
Category
Frozen mushrooms
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Austernpilze, Butterpilze, Maronenröhrlinge, Steinpilze, Pfifferlinge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cèpes Entiers Carrefour 21 2.8 g 1.3 g 0.5 g
Cèpes en lamelles Carrefour 21 2.8 g 1.3 g 0.5 g
Mélange de champignons en cubes Carrefour 19 1.4 g 1.8 g 0.5 g
Mélange Forestier Lidl 22 1.8 g 2.1 g 0.5 g
Misto funghi Sartor 23 1.8 g 1.5 g 0.5 g
La fantasia di funghi porcini Frosta 17 2.5 g 0.3 g 0.2 g
Setas BonÀrea 17 1.4 g 2.1 g 0.1 g
Mistura de Cogumelos Continente 16 1.8 g 0.5 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waldpilze?

100 g of Waldpilze has 20 kcal.

How much protein is in Waldpilze?

Waldpilze contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Waldpilze?

Waldpilze has 0.9 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waldpilze?

Waldpilze contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Waldpilze?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021714130261. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.