Waitrose Muesli Base

Packaged product Breakfast Cereals Waitrose

Waitrose Muesli Base contains 398 kcal per 100 g. A serving, 45 g (45 g) provides about 179 kcal.

Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Waitrose Muesli Base by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
12.7 gprotein
50.3 gcarbohydrates
13.8 gfat
179kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 13.8 g 18%
Saturated fat L 1.9 g 10%
Sodium L 12 mg 0.5%
Total carbohydrates L 50.3 g 18%
Dietary fiber L 10.8 g 39%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 33%398kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gin the top quarter of breakfast cereals (median 10.3 g)
  • Fiber10.8 gin the top quarter of breakfast cereals (median 8.1 g)
  • Sugars1.5 gin the lowest quarter of breakfast cereals (median 15 g)
  • Fat13.8 gabove the median for breakfast cereals (median 13.3 g)
  • Saturated fat1.9 gbelow the median for breakfast cereals (median 2.5 g)
  • Sodium12 mgin the lowest quarter of breakfast cereals (median 45 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169088920
Quantity
750g
Label serving
45 g
Category
Mueslis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Barley flakes, whole rolled oats, rye flakes, wheat flakes, pumpkin seeds (10%), sunflower seeds (9%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Muesli energetico Veritas 398 12 g 74 g 1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waitrose Muesli Base?

100 g of Waitrose Muesli Base has 398 kcal. Serving, 45 g (45 g): about 179 kcal.

Is Waitrose Muesli Base high in protein?

Waitrose Muesli Base contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 5.7 g in serving, 45 g (45 g). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 10.3 g).

How many carbs are in Waitrose Muesli Base?

Waitrose Muesli Base has 50.3 g of total carbohydrates per 100 g, including 10.8 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waitrose Muesli Base?

Waitrose Muesli Base contains 13.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Waitrose Muesli Base?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169088920. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.