Wagyu Sausages
Packaged product Meat Warrendale
Wagyu Sausages contains 263 kcal per 100 g. A serving, 2.0 sausages, 134.0 g (134 g) provides about 352 kcal.
Roughly 67% of its calories come from fat, with 28% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.17 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.6 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 5%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.6 gin the top quarter of meat (median 14.3 g)
- Sugars0.17 gbelow the median for meat (median 0.6 g)
- Fat19.7 gabove the median for meat (median 19.3 g)
- Saturated fat8.2 gabove the median for meat (median 8.1 g)
- Sodium788 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warrendale
- Barcode
- 5060317355557
- Label serving
- 2.0 sausages (134.0 g)
- Category
- Beef sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS British Wagyu Beef (90%), Water, Pea Flour, Seasoning (Salt, Preservative (Sodium SULPHITE)), Ground Black Pepper, Cracked Black Pepper, White Pepper, Antioxidant (Ascorbic Acid). Filled into Beef Collagen casings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Thin BBQ Sausages Woolworths | 258 | 15.1 g | 5.8 g | 19.6 g |
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| Polish Kielbasa Great Value | 250 | 12.5 g | 7.1 g | 19.6 g |
| Scotch Beef Aberdeen Angus Steak Lorne Aldi Specially Selected | 278 | 15.9 g | 16.3 g | 16.3 g |
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| Long Dogs Marks & Spencers | 243 | 15.8 g | 2 g | 18.8 g |
| Rindswurst Frankfurter Art Aldi | 236 | 14 g | 0.4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060317355557. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.