Wagyu Ground Beef
Packaged product Meat Free Graze
Wagyu Ground Beef contains 293 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 331 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 9.7 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 75.2 mg | 25% |
| Sodium L | 66.4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.9 g | 32% |
| Vitamin D L | 0.089 µg | 0.4% |
| Choline L | 0 mg | 0% |
| Calcium L | 21.2 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 244 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.9 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat24.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.7 gin the top quarter of meat (median 3.1 g)
- Sodium66.4 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Free Graze
- Barcode
- 0024627005507
- Label serving
- 1 portion (113 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ground Beef In American Style Kobe Beef Patties Free Graze | 293 | 15.9 g | 0 g | 24.8 g |
| Cheddar Bacon Ranch Pasta Salad H-E-B | 293 | 8.6 g | 19.3 g | 20.7 g |
| Sausages classic beef gluten free Coles | 293 | 15.8 g | 8.3 g | 22 g |
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| Ulitmate meat Motor City Pizza Co. | 293 | 14.3 g | 25 g | 15.7 g |
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| Mesquite Beef Smoked Sausage Kiolbassa | 293 | 15.2 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Ground Beef?
100 g of Wagyu Ground Beef has 293 kcal. Serving, 1 portion, 113 g (113 g): about 331 kcal.
Is Wagyu Ground Beef high in protein?
Wagyu Ground Beef contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 portion, 113 g (113 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Wagyu Ground Beef?
Wagyu Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Ground Beef?
Wagyu Ground Beef contains 24.8 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).
How much sodium is in Wagyu Ground Beef?
100 g contains 66.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024627005507. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.