Wagyu Beef Tips & Ravioli
Wagyu Beef Tips & Ravioli contains 202 kcal per 100 g. A serving, 1 portion, 247 g (247 g) provides about 500 kcal.
Roughly 58% of its calories come from fat, with 22% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 46.6 mg | 16% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 10.1 g | 20% |
| Vitamin D L | 0.4 µg | 2% |
| Calcium L | 142 mg | 11% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 22%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gin the lowest quarter of meat (median 17.6 g)
- Fiber0.81 gabove the median for meat (median 0 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat13 gabove the median for meat (median 8.6 g)
- Saturated fat7.3 gin the top quarter of meat (median 3.1 g)
- Sodium636 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian Lamb Garlic & Oregano Sausages Coles Finest | 202 | 13.3 g | 4.8 g | 14.2 g |
| Ham hock Kirkland | 202 | 16.7 g | 9.5 g | 10.7 g |
| Spiral Sliced Bone In Ham Hormel | 202 | 16.7 g | 1.2 g | 14.3 g |
| Hardwood Smoked Seasoned Pulled Pork Private Selection | 202 | 26.2 g | 3.6 g | 9.5 g |
| Meatballs Force of Nature | 202 | 20.2 g | 7.1 g | 9.5 g |
| 90-10 Ground Beef Wegmans | 202 | 25 g | 0 g | 10.7 g |
| 90% Lean Ground Beef Wegmans | 202 | 25 g | 0 g | 10.7 g |
| Wegmans 90% Lean Ground Beef Wegmans | 202 | 25 g | 0 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef Tips & Ravioli?
100 g of Wagyu Beef Tips & Ravioli has 202 kcal. Serving, 1 portion, 247 g (247 g): about 500 kcal.
Is Wagyu Beef Tips & Ravioli high in protein?
Wagyu Beef Tips & Ravioli contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 1 portion, 247 g (247 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Wagyu Beef Tips & Ravioli?
Wagyu Beef Tips & Ravioli has 11.3 g of total carbohydrates per 100 g, including 0.81 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef Tips & Ravioli?
Wagyu Beef Tips & Ravioli contains 13 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).
What vitamins and minerals does Wagyu Beef Tips & Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wagyu Beef Tips & Ravioli?
100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0242214011216. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.