Wagyu Beef Quater Pounders
Packaged product Meat First Light
Wagyu Beef Quater Pounders contains 278 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 278 kcal.
Roughly 71% of its calories come from fat, with 23% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.3 g | |
| Protein L | 16.1 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 6%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.1 gbelow the median for meat (median 17.2 g)
- Fiber0.5 gabove the median for meat (median 0.046 g)
- Sugars0.3 gbelow the median for meat (median 1 g)
- Fat22 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.2 gin the top quarter of meat (median 3.1 g)
- Sodium299 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- First Light
- Barcode
- 5060055255287
- Label serving
- 1 portion (100 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wagau Beef Quater Pounders First Light | 278 | 16.1 g | 4.3 g | 22 g |
| Tortelloni Braised Beef O'Sole Mio | 278 | 12.2 g | 45.9 g | 5.5 g |
| Sausage Bombs What The Heck | 278 | 14.1 g | 8.5 g | 20.3 g |
| Tortelloni Italian Sausage Meijer | 278 | 13.9 g | 41.7 g | 6.1 g |
| Pão especial para hambúrguer Porsi | 279 | 9.7 g | 46.7 g | 5.1 g |
| Muhammara Topped Hummus Dunnes | 279 | 7.5 g | 11 g | 22 g |
| Orange Volcano Minced Meat Noodles Ramen Talk | 278 | 9.3 g | 37.7 g | 9.9 g |
| Lincolnshire Sausages Lidl | 279 | 15.4 g | 8.6 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef Quater Pounders?
100 g of Wagyu Beef Quater Pounders has 278 kcal. Serving, 1 portion, 100 g (100 g): about 278 kcal.
Is Wagyu Beef Quater Pounders high in protein?
Wagyu Beef Quater Pounders contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 16.1 g in serving, 1 portion, 100 g (100 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Wagyu Beef Quater Pounders?
Wagyu Beef Quater Pounders has 4.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef Quater Pounders?
Wagyu Beef Quater Pounders contains 22 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Wagyu Beef Quater Pounders?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060055255287. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.