Wagyu Beef Bacon
Wagyu Beef Bacon contains 421 kcal per 100 g. A serving, 1 cooked slice, 19 g (19 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 56% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 31.6 g | 40% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 237 mg | 79% |
| Sodium L | 2,789 mg | 121% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.5 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 21.1 g | 42% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 10 mg | 56% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 10%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.1 gin the top quarter of meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars10.5 gin the top quarter of meat (median 1 g)
- Fat31.6 gin the top quarter of meat (median 8.8 g)
- Saturated fat13.2 gin the top quarter of meat (median 3.2 g)
- Sodium2,789 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood smoked bacon reduced sodium Hatfield | 421 | 36.8 g | 0 g | 31.6 g |
| Center Cut Bacon Hormel Black Label | 421 | 36.8 g | 0 g | 31.6 g |
| Maple Thick Cut Bacon Farmland | 421 | 31.6 g | 5.3 g | 31.6 g |
| Ungherese Salami Sticks Solterra D’Italia | 421 | 26.3 g | 2.6 g | 34.2 g |
| Salami Pepperoni Soleterra d'Italia | 421 | 26.3 g | 2.6 g | 34.2 g |
| Fully Cooked Bacon OLYMEL | 421 | 36.8 g | 0 g | 31.6 g |
| beef sausage bites Old Wisconsin | 421 | 19.3 g | 5.3 g | 35.1 g |
| Fonocchio Salami Solterra d'Italia | 421 | 26.3 g | 2.6 g | 34.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860014459696. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.