Waffles

Packaged product Bread and Baked Goods Creations

Waffles contains 229 kcal per 100 g. A serving, 2.0 g (2 g) provides about 5 kcal.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffles by Creations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
4.3 gprotein
32.9 gcarbohydrates
8.6 gfat
5kcal in serving, 2.0 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 8.6 g 11%
Saturated fat L 1.4 g 7%
Sodium L 471 mg 20%
Total carbohydrates L 32.9 g 12%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 34%229kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars1.4 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat8.6 gabove the median for bread and baked goods (median 7 g)
  • Saturated fat1.4 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium471 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Creations
Barcode
0639277404664
Label serving
2.0 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Waffles Breakfast Best 229 4.3 g 32.9 g 8.6 g
Blueberry Waffles heinens brand Heinen's 229 4.3 g 34.3 g 8.6 g
100% Whole Wheat Bread Sobeys 229 8.6 g 42.9 g 3.6 g
White kaiser Roll Super C 229 8.6 g 42.9 g 3.6 g
Sliced White Bread Walmart 229 8.6 g 45.7 g 2.9 g
Dutch-Style Crunch Bread Sobeys 229 7.1 g 42.9 g 2.1 g
No Name Rye Bread Wonder 229 7.1 g 45.7 g 2.1 g
Ube Bread Aling Mary 229 5.7 g 45.7 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffles?

100 g of Waffles has 229 kcal. Serving, 2.0 g (2 g): about 5 kcal.

How much protein is in Waffles?

Waffles contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 0.086 g in serving, 2.0 g (2 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Waffles?

Waffles has 32.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffles?

Waffles contains 8.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Waffles?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0639277404664. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.