Waffle schnitzel

Packaged product Bread and Baked Goods Nascha Mascha

Waffle schnitzel contains 528 kcal per 100 g.

Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffle schnitzel by Nascha Mascha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
3.6 gprotein
61 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 30 g 38%
Saturated fat L 14 g 70%
Sodium L 28 mg 1%
Total carbohydrates L 61 g 22%
Dietary fiber not reported
Total sugars L 47 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 46%Fat: 51%528kcal / 100 g
  • Protein 3%
  • Carbohydrates 46%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars47 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat30 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat14 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium28 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nascha Mascha
Barcode
4032549016842
Quantity
250 g
Category
schokoladen-waffeln
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% Cremefüllung mit Kakaogeschmack (Palmöl, MOLKENERZEUGNIS, MAGERMILCHPULVER, 0,7% Kakaopulver, Farbstoff. Ammonsuffit-Zuckerkulör, Emulgator listin te Ole (Sonnenblumen (teilweise gehärtet), Palm (teilweise gehärtet)), 1,4% Kakaopulver, MOLKENERZEUGNIS, MAGERMILCHPULVER, Emulgatoren: Sorbitantristearat, Lecithine (SOJA), Polyglycerin Polyricinoleat, Salz, Aroma), 129% Waffel (WEIZ NEH 30A), Badktriebmittel: Armoniumncarbonate, Natriumhydrogencarbonat, Salz). Kann Spuren von ERDNÜSSEN enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSalt

Frequently asked questions

How many calories are in Waffle schnitzel?

100 g of Waffle schnitzel has 528 kcal.

How much protein is in Waffle schnitzel?

Waffle schnitzel contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Waffle schnitzel?

Waffle schnitzel has 61 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffle schnitzel?

Waffle schnitzel contains 30 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Waffle schnitzel?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 21, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4032549016842. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.