Waffle Mix

Packaged product Bread and Baked Goods Dash

Waffle Mix contains 342 kcal per 100 g. A serving, 0.333 cup dry mix, 79 g (79 g) provides about 270 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffle Mix by Dash, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
7.6 gprotein
70.9 gcarbohydrates
3.2 gfat
270kcal in serving, 0.333 cup dry mix, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.9 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 722 mg 31%
Total carbohydrates L 70.9 g 26%
Dietary fiber L 2.5 g 9%
Total sugars L 17.7 g
Added sugars L 17.7 g 35%
Protein L 7.6 g 15%
Vitamin D L 0 µg0%
Calcium L 12.7 mg1%
Iron L 0.51 mg3%
Potassium L 12.7 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 8%342kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium1%Potassium0.3%Vitamin D0%

Nutritional insights

  • Protein7.6 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2.5 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars17.7 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat3.2 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat1.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium722 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dash
Barcode
0850011521595
Label serving
0.333 cup dry mix (79 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Corn bread Super Cakes 342 5.1 g 51.9 g 12.7 g
Turkish Pide Roll Piedemontes 342 9.9 g 62.3 g 4.7 g
Banana Bread The Country Chef Bakery 342 5.9 g 48 g 13.8 g
Springroll Wrappers Rice Paper La Bo De 342 1.8 g 75.5 g 1.8 g
Banana Bread WOOLWORTHS BAKERY 342 5.5 g 48 g 14.8 g
Vietnamese Rice Roll Sui Ma Ma 342 2.3 g 81.8 g 0 g
Coconut Medjool Date Rolls Sonora Valley 342 2.5 g 61.2 g 6.7 g
Gluten Free Apple & Cinnamon Muffins Green’s 342 4.2 g 50.9 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffle Mix?

100 g of Waffle Mix has 342 kcal. Serving, 0.333 cup dry mix, 79 g (79 g): about 270 kcal.

How much protein is in Waffle Mix?

Waffle Mix contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 0.333 cup dry mix, 79 g (79 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Waffle Mix?

Waffle Mix has 70.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 17.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffle Mix?

Waffle Mix contains 3.2 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

How much sodium is in Waffle Mix?

100 g contains 722 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850011521595. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.