Calories in Waffle, gluten free

Generic food Sweets and Desserts

Waffle, gluten free contains 263 kcal per 100 g. A typical serving of 1 medium waffle (75 g) provides about 197 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for pancakes, waffles, french toast on FoodFactly (273 kcal per 100 g).

100 g provides 68% of the Daily Value for Vitamin B12, 29% of the Daily Value for phosphorus and 11% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

263kcal per 100 g
2.7 gprotein
43 gcarbohydrates
8.8 gfat
197kcal in 1 medium waffle (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 263 kcal
Total fat C 8.8 g 11%
Saturated fat C 0.78 g 4%
Cholesterol C 0 mg 0%
Sodium C 505 mg 22%
Total carbohydrates C 43 g 16%
Dietary fiber C 1.4 g 5%
Total sugars C 1.7 g
Protein C 2.7 g 5%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0 µg0%
Vitamin E C 0.96 mg6%
Vitamin K C 11.1 µg9%
Thiamin (B1) C 0.064 mg5%
Riboflavin (B2) C 0.04 mg3%
Niacin (B3) C 1.8 mg11%
Vitamin B6 C 0.067 mg4%
Folate (B9) C 7 µg2%
Vitamin B12 C 1.6 µg68%
Choline C 15.5 mg3%
Calcium C 40 mg3%
Iron C 0.63 mg4%
Magnesium C 31 mg7%
Phosphorus C 359 mg29%
Potassium C 124 mg3%
Zinc C 0.5 mg5%
Copper C 0.089 mg10%
Selenium C 0.4 µg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 66%Fat: 30%263kcal / 100 g
  • Protein 4%
  • Carbohydrates 66%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1268%Phosphorus29%Niacin (B3)11%Copper10%Vitamin K9%Magnesium7%Vitamin E6%Thiamin (B1)5%Zinc5%Vitamin B64%

Nutritional insights

  • Protein2.7 gin the lowest quarter of pancakes, waffles, french toast (median 7.4 g)
  • Fiber1.4 gin the lowest quarter of pancakes, waffles, french toast (median 2.4 g)
  • Sugars1.7 gin the lowest quarter of pancakes, waffles, french toast (median 7.5 g)
  • Fat8.8 gbelow the median for pancakes, waffles, french toast (median 10.1 g)
  • Saturated fat0.78 gin the lowest quarter of pancakes, waffles, french toast (median 2.7 g)
  • Sodium505 mgabove the median for pancakes, waffles, french toast (median 460 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water43.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.5 g
Polyunsaturated fat C2.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1.6 g
SFA 4:0 C0 g
SFA 6:0 C0.004 g
SFA 8:0 C0 g
SFA 10:0 C0.013 g
SFA 12:0 C0 g
SFA 14:0 C0.013 g
SFA 16:0 C0.5 g
SFA 18:0 C0.17 g
MUFA 18:1 C4.3 g
PUFA 18:3 C0.77 g
PUFA 20:4 C0.002 g
MUFA 16:1 C0.014 g
PUFA 18:4 C0 g
MUFA 20:1 C0.09 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C42 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C43.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C7 µg
Vitamin E, added C0 mg
Vitamin B-12, added C1.5 µg

Other forms of Waffle

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Waffle, buttermilk, frozen, ready-to-heat, toasted Cooked 309 7.4 g 48.4 g 9.5 g
Waffle, buttermilk, frozen, ready-to-heat, microwaved Cooked 289 6.9 g 44.2 g 9.4 g
Waffle, plain, frozen, ready-to-heat, microwave Frozen 298 6.7 g 45.4 g 9.9 g
Waffle, NFS 309 7.4 g 48.4 g 9.5 g
Waffle, plain, frozen Frozen 309 7.4 g 48.4 g 9.5 g
Waffle, plain, reduced fat 292 9.7 g 46.8 g 7.4 g
Waffle, fruit, frozen Frozen 296 7.1 g 46.6 g 9.1 g
Waffle, chocolate, frozen Frozen 320 7.4 g 48.9 g 10.5 g
Waffle, whole grain, frozen Frozen 289 6.8 g 46.7 g 8.4 g
Waffle, whole grain, reduced fat 257 7.1 g 49.2 g 3.6 g
Waffle, whole grain, fruit, frozen Frozen 278 6.5 g 45.1 g 8 g
Waffle, plain, fast food / restaurant 428 8.2 g 38.9 g 26.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pancakes, gluten free 215 3.3 g 40.3 g 4.6 g
Cornbread, made from home recipe 287 6.6 g 42.9 g 9.8 g
Hush puppy 296 6.2 g 40.2 g 13.2 g
Dosa, plain 210 5.7 g 37 g 4.1 g
Cornbread muffin, stick, round, made from home recipe 307 7 g 45.9 g 10.5 g
Ice creams, strawberry 192 3.2 g 27.6 g 8.4 g
Pancakes, pumpkin 241 6.4 g 31 g 10.1 g
Pancakes, NFS 282 7.4 g 35.3 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in waffle?

100 g of waffle has 263 kcal. 1 medium waffle (75 g): about 197 kcal. 1 surface inch (2.5 g): about 7 kcal. 1 surface inch, Belgian waffle (3.7 g): about 10 kcal.

How much protein is in waffle?

Waffle contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in 1 medium waffle (75 g). About 4% of its calories come from protein. Compared with other pancakes, waffles, french toast, that is in the lowest quarter (median 7.4 g).

How many carbs are in waffle?

Waffle has 43 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.7 g of sugars.

How much fat is in waffle?

Waffle contains 8.8 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

What vitamins and minerals does waffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (68% DV), phosphorus (29% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in waffle?

100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.

Does waffle have the same nutrition not specified and cooked?

No. Per 100 g, waffle, gluten free has 263 kcal, while waffle, buttermilk, frozen, ready-to-heat, toasted has 309 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708330. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.